Pour while in the chicken inventory, scraping up browned bits from The underside with the pan, and stir during the tomato paste, paprika, and ¼ teaspoon of rosemary until finally properly blended.For starters, unfold the onion rings all over the baking tray in only one layer then scatter around the crushed garlic and thyme.Photo by Holly A. Heyser
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Make a slurry. In a little bowl, Blend ¼ cup of flour and ? cup of chilly h2o. Stir until all lumps have dissolved.Chicken thighs would get the job done very well right here, also, as would pheasant. There is an additional Model of the stew in Germany that utilizes veal, way too. It is just a two-step stew, that means you make the base and "mount"
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